Waiting staff

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Image:Waitress2k7.jpg
A waitress at a restaurant in New York

Waiting staff, wait staff, or waitstaff[1] are those who work at a restaurant or a bar attending customers — supplying them with food and drink as requested. Traditionally, a male waiting tables is called a "waiter" and a female a "waitress." Some people prefer to use gender-neutral language, using waiter indiscriminately for males and females, waitperson,[2] server,[3] or waitron, an Americanism coined in the 1980s.[4] Waiting staff can also be employed in (mainly large) private households, but there such specialisation is rarer with the general domestic staff performing the function of waiting staff.

Waiting on tables is part of the most common occupations in the U.S., which is the service business (along with nursing, and teaching). The Bureau of Labor Statistics estimates that, as of May 2005, there are over 2.2 million persons employed as waiters and waitresses in the U.S.[5]

Many waiters and waitresses are required by their employers to wear a uniform.

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[edit] Duties of waiting staff

The duties of waiting staff include preparing tables for a meal, taking customers' orders, serving drinks and food, and cleaning up before, after and during servings in a restaurant. Depending on the restaurant, other less common duties may be required, such as singing birthday songs to customers who are celebrating a birthday. A theme restaurant may even require staff to dance (e.g. Joe's Crab Shack). There are now event caterers that outsource waiting staff to events and specific functions. Most wait staff are also required to carry certain items such as a pad and pen for orders, a lighter for candles or some form of corkscrew or sommelier knife.

Silver service staff are specially trained to serve at banquets or high-end restaurants. They follow specific rules of service and it is a skilled job. They generally wear black and white with a long, white apron (extending from the waist to ankle).

Image:Waitress taking an order.jpg
A waitress taking an order.

The Head Waiter or Head Waitress is in charge of the waiting staff, and is also frequently responsible for assigning seating. The functions of a Head Waiter can overlap to some degree with that of the maître d'hôtel. Some restaurants employ busboys or busgirls, increasingly referred to as bussers, to clear dirty dishes, set tables, and otherwise assist the waiting staff.[6][7][8]

[edit] Tipping

Main article: Tip

In the United States, United Kingdom, Canada, most other Western countries and the Middle East, it is customary for customers to pay tip to a server after a meal. In many U.S. states, waiting staff, like other "tipped" employees, can be paid a lower minimum wage than other occupations. In the U.K., where minimum wage rates are not lower for waiting staff, around 10% is a standard tip, whereas 15% is considered standard in the U.S., with possible range from 15% to 25% depending on the level and quality of service. In some situations, a tip or "service charge" will be included on the restaurant bill in the U.S. Also called a gratuity, a "service charge" will be automatically applied, e.g. for large tables, parties of 4 or more, or other situations where the restaurant management imposes this to ensure that the waitstaff working in such situations earn their usual tip income. Such service charges are usually around 18%; an additional voluntary tip is sometimes given. There is some debate in the U.S. whether a "minimum tip" exists as a convention; some argue that 15% or 20% is a minimum tip or that it is extremely rude to not leave at least $1, even if the service was not up to standard. These issues are regional, cultural, and very subjective.

In Germany and other Western countries, where minimum wages exist for waitstaff and where tipping is not culturally entrenched, most tips take the form of rounding up to the nearest whole or half denomination of currency when the waiter is cashing a party out at their table.

By contrast, waiters and waitresses in Japan refuse tips, which are sometimes even considered an insult. It is believed there that leaving a tip implies that the staff are not being paid enough by their employer, or that the customer believes the server must be paid extra to deliver a proper service.[citation needed]

Tipping is not customary in Asia, Australia and New Zealand and is not factored into wages of staff. However, tips are appreciated especially if the customer or party has been unusually difficult or has left a mess. For example, parents of small children may leave a small tip.

The Tax Free Tips Act of 2007 would exempt tips from federal income and payroll taxes.

[edit] Waiting staff in fiction and film

This list is incomplete; you can help by expanding it.

[edit] References

  1. ^ "Waitstaff." The American Heritage Dictionary of the English Language, Fourth Edition. Houghton Mifflin Company, 2004, via dictionary.com website. Retrieved on 2007-09-17.
  2. ^ "Waitperson." The American Heritage Dictionary of the English Language, Fourth Edition. Houghton Mifflin Company, 2004, via dictionary.com website. Retrieved on 2007-09-17.
  3. ^ "Server." WordNet 3.0. Princeton University, via dictionary.com website. Retrieved on 2007-09-17.
  4. ^ "Waitron." Dictionary.com Unabridged (v 1.1). Random House, via dictionary.com website. Retrieved on 2007-09-17.
  5. ^ U.S. Department of Labor - Bureau of Labor Statistics (24). Occupational Employment and Wages - Waiters and Waitresses. US Department of Labor. Retrieved on 2006-12-31.
  6. ^ (2004.) "Busboy." The American Heritage Dictionary of the English Language, Fourth Edition, Houghton Mifflin Company, via dictionary.com. Retrieved on 2007-09-19.
  7. ^ "Busgirl." Dictionary.com Unabridged (v 1.1), Random House, Inc., via dictionary.com. Retrieved on 2007-09-19.
  8. ^ Schmich, Mary. (2007-08-24.) "Uh, no offense, but do you still say 'busboy'?" Chicago Tribune Web Edition. Retrieved on 2007-09-19.

[edit] See also

es:Camarero fr:Serveur (restauration) he:מלצר hr:Konobar nl:Kelner ja:ウェイター no:Servitør pl:Kelner pt:Garçom simple:Waiter fi:Tarjoilija sv:Serveringspersonal

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