Recado rojo
From Wikipedia, the free encyclopedia
Recado rojo or achiote paste is a popular blend of spices from Mexico. Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan.
The spice mixture usually includes annatto, Mexican oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. The annatto seeds dye the mixture red, and this gives the meat or vegetables it seasons a distinctive red hue.
Herb and spice mixtures |
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Adjika • Advieh • Afghanistani spice rub • Baharat • Berbere • Bouquet garni • Buknu • Chaat masala • Chaunk • Chermoula • Chili powder • Curry powder • Djahe • Fines herbes • Five-spice powder • Garam masala • Garlic salt • Harissa • Herbes de Provence • Jerk spice • Khmeli suneli • Lemon pepper • Masala • Masuman • Mitmita • Mixed spice • Mrs. Dash • Niter kibbeh • Old Bay Seasoning • Panch phoron • Pumpkin pie spice • Quatre épices • Ras el hanout • Recado rojo • Shake 'N' Bake • Sharena sol • Shichimi • Spice mix • Spice rub • Tajín • Tandoori masala • Tony Chachere's • Za'atar |
