Pişmaniye
From Wikipedia, the free encyclopedia
Pişmaniye or Pishmaniye is a Turkish dessert that is a kind of candy floss made up of thousands of strands of flour and sugar and garnished with pistachio. Pishmaniye occupies an important place in the Turkish cuisine. It is relished best with unsweetened mint tea.
The Persian equivalent is Pashmak.
It has been invented by Agop Efendi (of Armenian descent) in the mid 19th century.
[edit] See also
Image:Foodlogo.png Pişmaniye in cuisine of Turkey Image:Flag of Turkey.svg | |||||
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| For more information, see the article about;Turkish cuisine, Category:Turkish cuisine, Category:Turkish cuisine stubs. | |||||
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| Turkish cuisine related topics | Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product(Yogurt . Kölemez . Pinir) | ||||
| Turkish cuisine related articles | |||||

