Mesocarp
From Wikipedia, the free encyclopedia
Sarcocarp (Gr. "flesh" + "fruit"), or mesocarp, is a botanical term for the succulent and fleshy middle layer of the pericarp of drupaceous fruit, between the exocarp and the endocarp; it is usually the part of the fruit that is eaten. The term may also refer to any fruit which is fleshy throughout. In a hesperidium, the mesocarp is also referred to as albedo.
[edit] References
- This article incorporates text from the Encyclopædia Britannica Eleventh Edition, a publication now in the public domain.
es:Mesocarpio fr:Mésocarpe it:Mesocarpo pl:Mezokarp pt:Mesocarpo
