List of delicacies

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This is a List of national delicacies. This list is sorted from where the food originated from. Many of these dishes may be normal to one culture, however to other cultures may seem bizarre.

A delicacy is a food that is particularly prized within a given culture. Delicacies are often rare foods that are difficult to obtain or prepare, and as a result may only be served for special occasions. Often the rarity or difficulty to prepare a dish causes it to be comparatively expensive to other local foods.

Contents

[edit] Australia

[edit] Cambodia

[edit] Canada

[edit] China

[edit] France

[edit] Greece

[edit] Guatemala


[edit] Italy

[edit] Japan

[edit] Mexico

[edit] New Zealand

[edit] Netherlands

[edit] Norway

[edit] Philippines

  • Asocena - stewed dog meat
  • Batute - stuffed frog
  • Bayawak meat- water monitor
  • Camaro - mole cricket
  • Crispy pata - deep-fried pig's foot
  • Isaw - grilled chicken intestines
  • Lechon de leche - whole roasted suckling pig
  • Papaitan - stewed goat or beef innards flavored with bile
  • Pindang Damulag or Tapang Kalabaw - carabao jerky
  • Quek-quek - battered, deep-fried chicken or quail egg
  • Snake blood
  • Turtle eggs

[edit] Portugal

[edit] Russia

[edit] South Africa

[edit] Spain

[edit] Sri Lanka

[edit] Sweden

[edit] United Kingdom

[edit] United States

[edit] Vietnam


[edit] Sources

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Using inline citations helps guard against copyright violations and factual inaccuracies. (August 2007)
This list is incomplete; you can help by expanding it.
Retrieved from "http://india.smashits.com/wikipedia/List_of_delicacies"
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