Chocolate cake

From Wikipedia, the free encyclopedia

(Redirected from Chocolate cake (food))
Jump to: navigation, search

Chocolate cake is a common dessert cake served at many gatherings such as birthday parties and weddings, that contains chocolate. There are many different types of chocolate cake depending on the alteration of the ingredients and chocolate flavoring. Some alterations include adding extra flavorings or different types of chocolate.

A basic cake recipe will include such ingredients as flour, baking powder, baking soda, salt, cocoa powder, sugar, milk, eggs, shortening/lard/butter/margarine/oil and water.

A classic way to dress a chocolate cake is to bake it in 2 nine inch pans, then stack them on top of each other, with whipped cream and cherry pie filling in between. This is known as Black Forest gateau (or Black Forest cake).

[edit] See also

[edit] Recipes

Wikibooks Cookbook has an article on
Chocolate Cake
da:Chokoladekage

fr:Recettes de gâteau au chocolat ko:초콜릿 케이크 hu:Csokoládétorta ml:ചോക്കളേറ്റ് കേക്ക് no:Sjokoladekake simple:Chocolate cake zh:巧克力蛋糕

Views
Personal tools

Toolbox