Category:Root vegetables
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Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.cs:Kategorie:Kořenová zelenina de:Kategorie:Wurzelgemüse fr:Catégorie:Légume-racine ko:분류:뿌리채소 ja:Category:根菜 ru:Категория:Корнеплоды se:Category:Ruohtasšattut sl:Kategorija:Korenčnice
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